Traditional cuisine, scalable to the season.

LIDO to all our dishes are "Home", cooked with passion by Chef Julien Chrisment and his team.

Seasonality, authenticity and freshness of the products we use are at the base of the food we offer. Throughout the year, the restaurant is open for lunch and dinner. In any season, the lake view is the magic of the place.

Our MASTER RESTAURATEUR Label is your guarantee that this card is entirely based on the "Home Made". It is also for us a commitment to you produce food made exclusively from fresh, with a concern for authenticity.